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The PS640 conveyor oven from Middleby Marshall is the perfect solution for kiosks and express-style locations that demand compact yet efficient baking equipment. Harnessing Variable Air Flow (VAF) technology, this oven puts you in full control of the airflow within the baking chamber, ensuring instant and precise cooking results. With patented technology, Middleby Marshall ovens can bake up to 30% faster than traditional conveyor ovens, thanks to enhanced airflow and advanced heat-system design. Experience consistent, high-quality results in significantly less time, allowing you to meet customer demand with ease.

Key Features of Middleby Marshall PS640 Conveyor Oven:

  • Impingement PLUS! technology ensures a low oven profile and dual air return, optimizing baking performance.
  • Features a 40.5” (1029 mm) long cooking chamber and a 33.5” (851 mm) wide, 76.5” (1943 mm) long conveyor belt.
  • Equipped with an advanced air delivery system that bakes up to 30% faster than standard conveyor ovens.
  • Control compartment is designed for quick and easy access, facilitating seamless operation.
  • Removable parts, including crumb pans, end panels, air fingers, and a folding conveyor belt assembly, make cleaning hassle-free.
  • Designed for installation under a ventilation hood, ensuring safe and efficient operation.
  • Enjoy the "Cool skin" safety feature, maintaining the external surface temperature below 120°F (49°C) for added user safety.

Optional Features:

  • Choose the split belt option for added versatility, featuring two 15” (381 mm) belts with individually adjustable speed settings.
  • Opt for single or split belt hearth belts to tailor the oven to your specific baking requirements.
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