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Middleby Marshall Conveyor ovens revolutionize baking with their ability to bake faster and at lower temperatures, thanks to patented vertical columns of hot air. Unlike traditional ovens that rely on high temperatures, these ovens utilize aerodynamic heat movement to swiftly remove cool heavy air layers, ensuring rapid baking without the risk of burning. Designed to accommodate a wide range of products, Middleby Marshall ovens deliver exceptional results with every bake.

Key Features of Middleby Marshall Conveyor Oven:

  • Impingement PLUS! technology ensures a low oven profile and dual air return, optimizing baking performance.
  • Features a 40.5” (1029 mm) long cooking chamber and a 33.5” (851 mm) wide, 76.5” (1943 mm) long conveyor belt.
  • Equipped with an advanced air delivery system for precise and efficient baking.
  • Control compartment is easily accessible for quick adjustments and maintenance.
  • Comes with a one-year parts and labor warranty for added peace of mind.
  • Removable parts, including crumb pans, end panels, air fingers, and a folding conveyor belt assembly, facilitate easy cleaning and maintenance.
  • Designed for installation under a ventilation hood, ensuring safe operation.
  • Enjoy the "Cool skin" safety feature, maintaining the external surface temperature below 120°F (49°C) for user safety.

Optional Features:

  • Choose the split belt option, featuring two 15” (381 mm) belts with individually adjustable speed settings, for enhanced versatility in baking.
  • Opt for single or split belt hearth belts, providing additional customization options for your baking needs.
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