Experience perfection with the CTX, an innovative appliance utilizing infrared technology to consistently deliver outstanding results. Engineered for high-volume kitchens, this automated continuous cooking platform excels in a multitude of cooking methods, including baking, broiling, searing, steaming, and sous vide. Its remarkable versatility makes the CTX a potential standalone solution for culinary operations, revolutionizing kitchen efficiency.

By harnessing the power of infrared technology, the CTX not only ensures cooking consistency but also achieves faster bake times compared to conventional equipment, with some menu items cooked up to 60% faster. Say goodbye to remakes and meal comps as the CTX minimizes errors and maximizes productivity. Customers have reported a significant reduction in kitchen labor hours, with up to 3,300 hours saved annually when using the CTX infrared conveyor.

Key Features:

• Durable 18-gauge stainless steel exterior for long-lasting performance
• Fully insulated on all sides to optimize heat retention
• Top and bottom infrared emitters provide even heating, featuring two emitters on each side
• "Cool Skin" safety feature maintains the external surface temperature of the oven below 120°F, ensuring user safety
• Quiet operation for a pleasant kitchen environment
• Independently-controlled microprocessor offers advanced functionalities such as time/date clock, standby mode, and self-cleaning cycle
• Patented MenuSelect® feature enables operators to preset up to 15 different time and temperature combinations, enhancing efficiency and consistency
• Stackable design allows for space-saving installation, with the capability to stack up to three units high
• Designed for easy installation under a ventilation hood, ensuring proper airflow and ventilation

Experience unmatched performance and efficiency with the CTX infrared conveyor, a game-changing solution for modern commercial kitchens.